Introducing our All-in-One Malli Masala, a complete and healthy spice blend made in the traditional way—no chemicals, no additives, just pure flavor! This versatile masala can replace your garam masala, curry masala, biryani masala, sambar powder, coriander powder, etc

Perfect for all types of curries and fries, whether vegetarian or non-vegetarian, it adds rich taste and health benefits to every dish. Simplify your cooking with our All-in-One Malli Masala and enjoy the goodness of natural ingredients in every bite!

Benefits of All-in-One Malli Masala

1. Rich in Antioxidants: Ingredients like coriander and fenugreek are packed with antioxidants that help fight free radicals, promoting overall health.

2. Digestive Health: The presence of cumin and curry leaves aids digestion, reducing bloating and enhancing nutrient absorption.

3. Anti-Inflammatory Properties: Spices such as black pepper and turmeric have anti-inflammatory effects, which can help alleviate various health issues.

4. Blood Sugar Regulation: Fenugreek and cumin may assist in maintaining healthy blood sugar levels, making it a great choice for those managing diabetes.

5. Heart Health: Ingredients like coriander and sesame seeds support heart health by helping to lower cholesterol levels.

6. Boosts Immunity: The natural spices in this blend can strengthen the immune system, helping the body fight off infections.

7. Weight Management: Spices like black pepper and cumin can aid in boosting metabolism, supporting healthy weight management.

8. Flavor Enhancer: This masala not only provides health benefits but also enhances the taste of both vegetarian and non-vegetarian dishes, making meals more enjoyable.

9. Natural and Chemical-Free: Made with traditional methods, our All-in-One Malli Masala contains no artificial additives or preservatives, ensuring you get only the best for your health.

10. Versatile Usage: Perfect for a variety of dishes, from curries to fries, making meal preparation easy and delicious.

Storage Instructions:

Store the All-in-One Malli Masala in an airtight container to maintain its freshness and flavor. It is not required to refrigerate the product.

Yummy Fish Fry Recipe with Premgi’s Mamiyar maSala

Ingredients:

- Fresh fish fillets

- 1 tbsp Premgi's Malli Masala

- 1.5 tbsp Premgi's Chili Powder

- 1 tbsp ginger-garlic paste

- Salt to taste

- Lemon juice

- A few curry leaves

- Oil for frying

*Method*:

1. Clean the fish fillets and pat them dry.

2. In a bowl, mix Premgi's Malli Masala, Chili Powder, ginger-garlic paste, salt, and a squeeze of lemon juice.

3. Coat the fish fillets evenly with this mixture and let it marinate for at least 30 minutes.

4. Heat oil in a pan, and fry the fish until golden and crispy on both sides.

5. Garnish with curry leaves and serve hot.

Enjoy a flavorful, crispy fish fry with the perfect blend of spices!