Multi-millet adai mix is a convenient blend of various millets and lentils, typically including pearl millet (bajra), finger millet (ragi), Red sorghum (jowar), along with lentils like toor dal. This mix is designed for quick and easy preparation of adai, a South Indian savory pancake, and dosas. It's a nutritious option, offering a good source of protein, fiber, and essential nutrients.
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